Moist, flavorful crockpot stuffing perfect for holiday meals.
Ingredients
6 cups cubed day-old bread, 1/2 cup unsalted butter, 1 medium onion finely chopped, 2 stalks celery finely chopped, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 teaspoons dried sage, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 cup fresh parsley chopped, 2 large eggs lightly beaten, 2 1/2 cups chicken or vegetable broth, Optional: 1 cup cooked sausage, 1/2 cup diced apples, 1/3 cup dried cranberries
Instructions
1. Cut bread into 1-inch cubes. 2. Melt butter, sauté onion and celery 5–7 min, add herbs and seasonings. 3. Mix bread, vegetables, parsley, optional ingredients, eggs. 4. Pour broth, toss gently. 5. Grease crockpot, add mixture, cover. 6. Cook low 4–5 hours or high 2–3 hours, stirring occasionally. 7. Fluff before