Tangy, herb-seasoned chicken tenders marinated in dill pickle juice and air fried for a crispy finish. This fast and flavorful recipe combines the bold taste of ranch with a satisfying crunch—all in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs chicken tenders
1 cup dill pickle juice
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 oz ranch seasoning mix
1/4 cup grated Parmesan cheese (optional)
Salt and pepper to taste
Cooking spray
Instructions
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Marinate chicken in pickle juice for 10–30 minutes.
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Prepare three bowls: flour with seasoning, beaten eggs, and a breadcrumb mixture with ranch and Parmesan.
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Remove chicken from brine and pat dry.
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Coat each piece in flour, then egg, then breadcrumbs.
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Preheat air fryer to 400°F and spray basket with oil.
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Place tenders in basket and spray tops lightly.
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Air fry for 10–12 minutes, flipping halfway through.
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Let rest 2 minutes before serving.