A quick, flavorful stir-fry with thin slices of beef, fresh broccoli, and a rich, savory sauce. This easy weeknight dish tastes better than takeout and comes together in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb flank steak, thinly sliced across the grain
3 cups fresh broccoli florets
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp vegetable or canola oil
1 tbsp low-sodium soy sauce (for marinating)
1 tsp cornstarch (for marinating)
1 tsp sesame oil, divided
Instructions
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Mix sliced beef with soy sauce, cornstarch, and sesame oil. Let marinate for 10–15 minutes.
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Blanch broccoli in boiling water for 1 minute, then rinse with cold water and set aside.
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Combine sauce ingredients in a small bowl and whisk until smooth.
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Heat oil in a wok or skillet. Sear beef in a single layer until browned. Remove and set aside.
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In the same pan, sauté garlic and ginger until fragrant.
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Add beef and broccoli back to the pan. Pour in sauce and stir-fry until sauce thickens.
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Drizzle with remaining sesame oil before serving.