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A quick and flavorful chicken lo mein recipe with tender noodles, crisp vegetables, and a savory homemade sauce — ready in 30 minutes!

Ingredients

Scale

  • 8 oz lo mein noodles (or spaghetti)

  • 1 lb boneless chicken breast or thighs, sliced thin

  • 1 tbsp soy sauce (for marinade)

  • 1 tsp cornstarch

  • 2 tbsp oil (for cooking)

  • 1 bell pepper, thinly sliced

  • 1 carrot, julienned

  • 1 cup mushrooms or snow peas

  • 2 green onions, sliced

Sauce:

  • 3 tbsp soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp brown sugar

  • 1 tsp sesame oil

  • 1 tsp hoisin sauce (optional)

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, minced

Instructions

  • Marinate chicken with 1 tbsp soy sauce and 1 tsp cornstarch for 10 minutes.

  • Cook noodles until al dente. Drain and rinse with cold water.

  • In a small bowl, mix sauce ingredients.

  • Heat 1 tbsp oil in a skillet. Stir-fry chicken until browned and cooked through. Remove and set aside.

  • Add remaining oil and stir-fry vegetables for 3–4 minutes until tender-crisp.

  • Add chicken, noodles, and sauce to the pan. Toss well and heat through.

  • Garnish with green onions and serve hot.

Find it online: https://homeflavorsstudio.com/easy-chicken-lo-mein-recipe-better-than-takeout-in-30-minutes/