This creamy lasagna soup is a one-pot comfort meal packed with meat, pasta, and melty cheese in a rich tomato broth. It’s everything you love about lasagna in a fast and easy soup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
1 lb ground beef or Italian sausage
-
1 tbsp olive oil
-
1 small onion, diced
-
3 garlic cloves, minced
-
2 tbsp tomato paste
-
1 can (28 oz) crushed tomatoes
-
4 cups chicken or beef broth
-
1 tsp Italian seasoning
-
Salt and pepper to taste
-
8 oz lasagna noodles, broken into pieces
-
¾ cup heavy cream
-
½ cup ricotta cheese
-
1 cup shredded mozzarella
-
¼ cup grated Parmesan
-
Fresh parsley or basil, chopped
Instructions
-
Heat olive oil in a large pot. Brown ground meat until cooked. Drain excess fat.
-
Add onion and sauté until translucent. Stir in garlic and cook 30 seconds.
-
Mix in tomato paste. Add crushed tomatoes, broth, and seasoning. Bring to a boil.
-
Add broken lasagna noodles. Reduce heat and simmer for 12–15 minutes until pasta is tender.
-
Stir in heavy cream and simmer 2–3 more minutes.
-
Serve in bowls topped with ricotta, mozzarella, and Parmesan. Garnish with herbs.