A creamy, tender Easy Jiffy Corn Casserole with a golden top, ideal for family dinners, holidays, and gatherings.
Ingredients
Scale
1 box (8.5 ounces) Jiffy corn muffin mix
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
2 large eggs
1 cup shredded cheddar cheese (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13-inch dish.
- Whisk melted butter, sour cream, and eggs in a large bowl until smooth.
- Stir in whole kernel corn and creamed corn.
- Fold in corn muffin mix until just combined.
- Add cheese if using, folding gently.
- Season with salt and pepper.
- Pour into prepared dish and spread evenly.
- Bake 45–50 minutes until golden and set.
- Rest 5–10 minutes before serving.