These Easy Potato Noodles are soft, chewy, and gluten-free, made with just a few pantry ingredients. Serve stir-fried, in soup, or with your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2 large russet potatoes (about 1½ cups mashed)
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¾–1 cup potato starch (plus more for dusting)
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½ tsp salt
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Water, for boiling
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Oil or butter, for serving
Instructions
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Peel, dice, and boil potatoes until fork-tender. Drain and mash until smooth.
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In a bowl, combine mashed potatoes with starch and salt. Knead until smooth and elastic.
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Divide dough and roll into ropes. Cut into short noodles or shape as desired.
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Bring a pot of water to a boil. Add noodles and cook 2–3 minutes until they float.
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Transfer to cold water to stop cooking. Drain and toss with oil.
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Serve warm or use in stir-fries, soups, or cold salads.