Soft, chewy noodles made from mashed potatoes and flour — a quick, comforting dish perfect for tossing with your favorite sauce or pan-frying until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2 large Russet potatoes, peeled and cubed
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¾–1 cup all-purpose flour
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1 egg yolk (optional)
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½ tsp salt
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Optional: garlic powder, grated cheese, chopped herbs
Instructions
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Boil potatoes until fork-tender. Drain and mash until smooth. Let cool slightly.
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Combine mashed potatoes with flour, salt, and egg (if using). Mix into a soft, smooth dough.
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Divide and roll into ropes. Cut into 1–2 inch pieces or shape as desired.
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Boil in salted water for 2–3 minutes, until noodles float.
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Optional: pan-fry in butter or olive oil until golden.
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Serve with sauce, herbs, or cheese.