Soft and chewy potato noodles made from mashed potatoes and starch, perfect for stir-fries, soups, or a simple oil-based sauce. Naturally gluten-free and easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
-
2 large starchy potatoes
-
1 cup potato starch or cornstarch
-
½ teaspoon salt
-
Optional: oil or butter for serving
Instructions
-
Peel, dice, and boil potatoes in salted water until very soft.
-
Mash until smooth and measure out 2 cups.
-
Combine with starch and salt, knead into a soft dough.
-
Roll and cut into noodles, or pipe directly into hot water.
-
Simmer for 2–3 minutes until they float.
-
Drain, rinse, and serve with your choice of sauce.