Golden roasted potatoes with tender interiors, seasoned with herbs and optional Parmesan. A simple, flavorful side for any meal.
Ingredients
Scale
2 pounds Yukon Gold or Russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
1 teaspoon fresh thyme leaves (optional)
1/2 teaspoon paprika (optional)
1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into 1–1.5 inch cubes or wedges.
- Toss potatoes with oil, salt, pepper, garlic powder, onion powder, paprika, and herbs.
- Spread on a baking sheet and roast for 25–35 minutes, turning halfway.
- Sprinkle Parmesan during last 5 minutes if desired. Let rest 2–3 minutes before serving.