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This easy potsticker soup combines savory broth, tender dumplings, and fresh vegetables for a cozy meal in under 30 minutes.

Ingredients

Scale

  • 12–14 frozen potstickers (pork, chicken, shrimp, or veggie)

  • 6 cups low-sodium chicken or vegetable broth

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 2 tbsp low-sodium soy sauce

  • 1 tsp rice vinegar (optional)

  • 1 tsp sesame oil

  • 2 cups baby spinach or chopped napa cabbage

  • 1 carrot, thinly sliced (optional)

  • 2 green onions, sliced

  • Neutral oil for sautéing

Instructions

  • Heat 1 tbsp oil in a large pot over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.

  • Pour in the broth, soy sauce, and rice vinegar. Bring to a simmer.

  • Add carrots (if using) and simmer for 3–4 minutes. Stir in spinach or cabbage until wilted.

  • Add frozen potstickers. Simmer uncovered for 5–6 minutes until cooked through.

  • Stir in sesame oil. Taste and adjust seasoning.

  • Serve hot, garnished with green onions and optional chili oil.

Find it online: https://homeflavorsstudio.com/easy-potsticker-soup-recipe-for-comfort-food-lovers/