A cozy, spicy twist on sushi made easy in a casserole-style bake. Creamy spicy salmon layered over seasoned sushi rice, baked until warm and topped with furikake and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
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2 cups cooked or canned salmon, flaked
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2 cups sushi rice
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¼ cup rice vinegar
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1 tablespoon sugar
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1 teaspoon salt
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⅓ cup Kewpie mayo
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1–2 tablespoons sriracha
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1 teaspoon soy sauce
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2 oz cream cheese (optional)
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2 tablespoons furikake
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Sliced green onions, for garnish
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Toasted sesame seeds, for garnish
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Nori sheets, for serving
Instructions
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Cook rice and season with vinegar, sugar, and salt while warm. Spread into a greased 9×9 or 9×13 pan.
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Mix salmon, mayo, sriracha, soy sauce, and cream cheese until creamy.
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Sprinkle furikake over rice. Top with spicy salmon mixture and more furikake.
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Bake at 375°F for 15–20 minutes. Broil for 2–3 minutes for a crispy top.
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Garnish with green onions and sesame seeds. Serve with nori sheets.