Slow-cooked to tender perfection, this French Onion Mississippi Pot Roast blends savory onion flavor, buttery richness, and tangy pepperoncini for an unforgettable Crockpot meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3–4 lb chuck roast
1 packet French onion soup mix
5–8 whole pepperoncini peppers
2 tbsp pepperoncini juice
1 stick (½ cup) unsalted butter
½ cup beef broth
1 medium onion, sliced (optional)
2 cloves garlic, minced (optional)
Instructions
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Optional: Sear roast in a hot skillet, 2–3 minutes per side.
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Place sliced onions in the bottom of the slow cooker.
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Set roast on top of onions.
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Sprinkle soup mix over roast.
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Top with butter pieces.
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Add pepperoncinis and their juice.
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Pour broth along the side of the Crockpot.
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Cover and cook on LOW for 8–10 hours.
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Shred meat and serve with cooking liquid.