Fresh Strawberry Pie with Graham Cracker Crust is a refreshing dessert that combines ripe strawberries with a crisp, buttery base.
Ingredients
Scale
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
1/4 teaspoon salt
4 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon lemon juice
1 teaspoon vanilla extract
Optional: 1/2 cup cream cheese or pastry cream
Instructions
- Preheat oven to 350°F. Combine graham cracker crumbs, 1/3 cup sugar, melted butter, and salt. Press into a 9-inch pie pan and bake 8–10 minutes. Cool completely.
- Hull and slice strawberries. Toss with 1/2 cup sugar and let sit 10–15 minutes.
- Combine cornstarch and water in a small saucepan, heat until thickened, then stir in lemon juice and vanilla.
- Optional: Spread cream cheese or pastry cream over crust. Layer strawberries and pour glaze over berries.
- Chill at least 2 hours before servin