Glazed strawberry pie featuring fresh berries, crisp crust, and a shiny gelatin topping.
Ingredients
Scale
1 pre-baked 9-inch pie crust, 1 quart fresh strawberries, 1 cup granulated sugar, 2 tablespoons cornstarch, 1 cup water, 1 (3-ounce) package strawberry-flavored gelatin, 1 teaspoon lemon juice, whipped cream optional
Instructions
1. Pre-bake crust until golden and cooled. 2. Hull and halve strawberries, sprinkle with 1/4 cup sugar, let sit 10–15 minutes. 3. Cook remaining sugar, cornstarch, and water until thickened. 4. Stir in gelatin and lemon juice, cool slightly. 5. Arrange strawberries in crust, pour glaze evenly. 6. Refrigerate 2–3 hours to set. 7. Garnish with whipped cream if desired.