Fresh Strawberry Pie with Lemon Glaze is a colorful dessert featuring juicy strawberries, a tender crust, and a glossy citrus glaze.
Ingredients
Scale
1 pre-baked 9-inch pie crust
1 1/2 pounds fresh strawberries, hulled and halved
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Optional: powdered sugar or fresh mint for garnish
Instructions
- Preheat oven to 375°F if using homemade crust.
- Gently toss strawberries with sugar, cornstarch, lemon juice, zest, salt, and vanilla.
- Bake homemade crust or prepare pre-baked shell.
- Fill crust with strawberry mixture.
- Cook glaze ingredients until thickened, then cool.
- Brush glaze over strawberries.
- Refrigerate pie for at least 2 hours before serving.
- Optional: garnish with powdered sugar or mint.