Frika is a rustic potato and cheese hash from northeastern Italy and Slovenia — golden and crispy on the outside, soft and melty inside. This one-pan dish is cozy, satisfying, and naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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3 medium Yukon Gold potatoes, peeled and grated
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1½ cups grated Montasio, cheddar, or cheese blend
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2 tbsp butter or olive oil
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Salt and pepper to taste
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Optional: ½ small onion (grated), herbs, garlic
Instructions
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Grate and squeeze potatoes dry.
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Mix with grated cheese, salt, pepper, and optional onion/herbs.
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Heat butter/oil in a skillet over medium heat.
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Add mixture and press into an even layer.
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Cook 8–10 minutes until bottom is golden.
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Flip using a plate, then cook second side 6–8 minutes.
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Rest for 2 minutes, slice into wedges, and serve.