A warm, crusty loaf packed with creamy chicken, melty mozzarella, and flavorful garlic butter—perfect for dinner, game night, or a sharable snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups shredded cooked chicken
4 tablespoons unsalted butter
4 garlic cloves, minced
2 tablespoons chopped parsley
4 oz cream cheese, softened
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 large French or Italian bread loaf
1 tablespoon olive oil (optional)
Instructions
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Preheat oven to 375°F.
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Melt butter, sauté garlic, stir in parsley. Reserve some for brushing.
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In a bowl, mix chicken, cream cheese, 1 cup mozzarella, ¼ cup Parmesan, seasoning, and a spoonful of garlic butter.
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Slice bread lengthwise and remove a bit of the interior.
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Fill both halves with chicken mixture. Top with remaining cheeses.
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Press bread halves together. Brush with reserved garlic butter and optional olive oil.
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Wrap in foil. Bake 20 minutes.
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Unwrap and bake another 8–10 minutes until golden.
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Cool slightly before slicing.