This one-skillet garlic butter steak and potatoes dinner is packed with flavor, ready in under 40 minutes, and ideal for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ribeye or sirloin steak
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1 lb baby potatoes, halved
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4 tbsp unsalted butter
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2 tbsp olive oil
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4 garlic cloves, minced
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1 tbsp fresh rosemary, chopped
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1 tbsp fresh thyme, chopped
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Salt and black pepper, to taste
Instructions
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Let steak sit at room temp. Wash and cut the potatoes.
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In a skillet, heat 1 tbsp oil and 1 tbsp butter. Cook potatoes 10–12 minutes until golden and tender. Remove and set aside.
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Add another tbsp of oil. Season steak and sear for 3–4 minutes per side. Let it rest.
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Reduce heat. Melt remaining butter, add garlic, and cook for 1 minute. Stir in herbs.
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Return steak and potatoes to the pan. Spoon butter over and cook 2–3 minutes.
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Slice steak and serve hot.