A one-pan Garlic Butter Steak and Potatoes Skillet featuring seared steak bites and golden potatoes coated in garlic butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds sirloin steak, cut into bite-sized pieces
1 1/2 pounds Yukon Gold potatoes, diced
3 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and black pepper to taste
1 teaspoon dried thyme or parsley
Fresh parsley for garnish (optional)
Instructions
-
Heat olive oil in a skillet over medium heat.
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Add potatoes, season, and cook until golden and tender. Remove and set aside.
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Add steak to the skillet and sear until browned to desired doneness.
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Reduce heat, return potatoes, and add butter and garlic.
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Stir gently until butter melts and garlic becomes fragrant.
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Garnish with herbs and serve warm.