Slow-cooked chicken and baby potatoes smothered in a buttery garlic Parmesan sauce. Rich, flavorful, and incredibly easy to make in the crockpot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2.5 lbs bone-in, skin-on chicken thighs (or boneless)
1.5 lbs baby potatoes, halved
6 cloves garlic, minced
1/2 cup unsalted butter
3/4 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
1.5 tsp Italian seasoning
Salt and pepper, to taste
Chopped parsley (optional)
Instructions
-
Pat chicken dry and season with salt, pepper, and ½ tsp Italian seasoning.
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Optional: Sear chicken in a skillet until lightly browned.
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Place potatoes in the slow cooker and lay the chicken on top.
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In a saucepan, melt butter. Add garlic and cook for 1–2 minutes.
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Remove from heat, stir in Parmesan and remaining seasoning.
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Pour sauce over chicken and potatoes.
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Add chicken broth around the edges, avoiding direct contact with chicken tops.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Serve hot with fresh parsley.