Creamy gluten-free avocado toast on crisp GF bread, perfect for breakfast or a snack.
Ingredients
Scale
2 slices gluten-free bread
1 ripe avocado
1 teaspoon lemon juice
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1 teaspoon extra virgin olive oil (optional)
Pinch of red chili flakes (optional)
1 teaspoon pumpkin seeds (optional)
Fresh herbs like parsley or chives (optional)
Instructions
- Toast the gluten-free bread until golden brown.
- Cut and mash the avocado, mix with lemon juice, salt, and pepper.
- Spread avocado evenly on the toasted bread.
- Add optional toppings like olive oil, chili flakes, seeds, and herbs.
- Serve immediately for best flavor and texture.