This Gordon Ramsay–inspired Beef Stroganoff features tender strips of steak, earthy mushrooms, and a creamy mustard-sour cream sauce — all made in one pan for a luxurious yet comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb sirloin or fillet steak, sliced thin
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8 oz cremini mushrooms, sliced
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1 onion or 2 shallots, sliced
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2 cloves garlic, minced
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2 tbsp brandy or cognac (optional)
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½ cup beef stock
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½ cup sour cream
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¼ cup heavy cream
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1 tsp Dijon mustard
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1 tbsp olive oil
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1 tbsp butter
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Salt and pepper, to taste
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Chopped fresh parsley, for garnish
Instructions
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Season sliced beef with salt and pepper. Sear in oil and butter over high heat for 1–2 minutes per side. Remove and set aside.
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Sauté onion and garlic until golden. Add mushrooms and cook until browned.
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Deglaze pan with brandy and reduce slightly.
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Stir in mustard, beef stock, and simmer. Add sour cream and cream, stirring over low heat.
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Return beef to the pan and warm through. Season to taste.
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Garnish with parsley and serve over egg noodles, rice, or mashed potatoes.