Crispy roasted potatoes tossed with garlic, oregano, lemon, and finished with crumbled feta cheese. A bright, savory Greek-inspired side dish perfect for pairing with meats, fish, or vegetarian meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
2 lbs Yukon Gold or baby potatoes, cut into wedges
-
1/4 cup extra-virgin olive oil
-
2 tbsp fresh lemon juice
-
3 garlic cloves, minced
-
1½ tsp dried oregano
-
1 tsp salt
-
1/2 tsp black pepper
-
3/4 cup crumbled feta cheese
-
Optional: fresh parsley or dill, lemon zest
Instructions
-
Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it.
-
Toss potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
-
Spread in a single layer and roast for 25 minutes. Flip and roast for 20–25 more minutes until crisp.
-
Remove from oven, sprinkle with feta, and let sit for 2 minutes to soften.
-
Garnish with fresh herbs or lemon zest and serve warm.