A quick and hearty take on the classic Philly cheesesteak, made with ground beef, sautéed onions and peppers, and melted provolone cheese. Perfect for easy dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef (preferably 85/15)
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1 green bell pepper, thinly sliced
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1 yellow onion, thinly sliced
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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2–3 tbsp beef broth (optional)
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6 slices provolone cheese
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4 hoagie rolls
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1 tbsp butter or oil
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Salt and pepper to taste
Instructions
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In a large skillet, cook ground beef over medium-high heat until browned. Season with salt, pepper, and Worcestershire sauce. Drain excess fat.
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Move beef aside and sauté onions and peppers in butter/oil until soft and golden. Stir in garlic and cook briefly.
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Mix beef back in and add broth if needed. Simmer for 1–2 minutes.
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Lay cheese slices over mixture. Cover to melt.
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Toast hoagie rolls until crisp.
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Fill rolls with the beef and veggie mixture. Serve hot.