A quick and colorful medley of zucchini, squash, bell peppers, broccoli, and garlic sautéed in olive oil and seasoned with herbs — a healthy side for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 medium zucchini, sliced
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1 medium yellow squash, sliced
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1 red bell pepper, sliced
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1 yellow or orange bell pepper, sliced
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½ red onion, thinly sliced
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1½ cups small broccoli florets
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3 cloves garlic, minced
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1½ tbsp olive oil
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1 tsp Italian seasoning
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Salt and black pepper, to taste
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1 tbsp fresh parsley or basil, chopped (optional)
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1 tsp lemon juice (optional)
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add broccoli and sauté 2–3 minutes until slightly tender.
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Add bell peppers and onions. Cook 4–5 minutes, stirring occasionally.
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Stir in zucchini and squash. Cook 3–4 minutes more.
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Push veggies aside, add garlic, and sauté 30 seconds.
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Season with salt, pepper, and Italian seasoning. Stir to combine.
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Remove from heat. Finish with fresh herbs and lemon juice if using.