Slow-cooked Tuscan-style beef in a rich tomato and red wine sauce, infused with fresh herbs and tender vegetables. A comforting Italian dish perfect for chilly nights or relaxed entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 lbs beef chuck, cubed
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2 tbsp olive oil
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1 large onion, chopped
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2 carrots, chopped
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2 celery stalks, chopped
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3 cloves garlic, minced
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2 tbsp tomato paste
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1 cup dry red wine
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1 (28 oz) can whole peeled tomatoes
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2 cups beef broth
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2 sprigs rosemary
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2 bay leaves
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Salt and black pepper to taste
Instructions
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In a large pot, sear beef in olive oil until browned. Set aside.
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Sauté onion, carrot, and celery until soft. Add garlic and tomato paste, cooking 2–3 minutes.
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Pour in wine, scrape bottom of pot, and simmer for 5 minutes.
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Return beef to pot with tomatoes, broth, rosemary, and bay leaves. Stir well.
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Simmer gently, covered, for 2.5 to 3 hours, stirring occasionally.
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Remove herbs, adjust seasoning, and let rest 15 minutes before serving.