Fluffy, oven-baked buns filled with spiced chicken and melted cheese — a comforting savory bake ideal for meals or snacking.
Ingredients
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500g all-purpose flour
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1 tbsp sugar
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1 tsp salt
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7g instant yeast
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250ml warm milk
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1 egg (for dough)
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50g butter, softened
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1 egg (for egg wash)
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Sesame seeds (optional)
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300g chicken breast, diced
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1 onion, finely chopped
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2 garlic cloves, minced
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2 tbsp oil
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1 tsp paprika
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1 tsp cumin
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½ tsp black pepper
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Salt to taste
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2 tbsp chili sauce
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2 tbsp mayonnaise
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100g shredded cheese (mozzarella + cheddar)
Instructions
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Combine flour, sugar, salt, and yeast. Mix in milk and egg to form a dough.
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Knead in butter until dough is smooth. Let rise 1 hour.
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Cook onion and garlic in oil. Add chicken and spices. Cook until done.
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Stir in chili sauce, mayonnaise, and cheese. Cool the filling.
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Divide dough, flatten each piece, and fill with cooled mixture. Seal and shape into balls.
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Let buns rise again for 25–30 minutes.
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Brush with egg, top with sesame seeds, and bake at 180°C for 18–22 minutes.
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Brush with butter while warm and serve.