These Honey Garlic Chicken Thighs are juicy, flavorful, and coated in a thick, sticky glaze made with just five simple ingredients. A quick, satisfying dish perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
6 bone-in, skin-on chicken thighs
1/3 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
1 tablespoon apple cider vinegar
Salt and pepper to taste
Optional toppings: sesame seeds, green onions
Instructions
-
Pat chicken dry and season with salt and pepper.
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Heat skillet over medium-high. Sear thighs skin-side down for 7–8 minutes until golden. Flip and cook 5 minutes more.
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Remove chicken and discard excess fat, leaving 1 tablespoon in pan.
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Lower heat. Sauté garlic for 30 seconds, then add honey, soy sauce, and vinegar. Simmer 2–3 minutes.
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Return chicken to pan. Cover partially and simmer for 10–12 minutes.
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Uncover and cook another 3–5 minutes to reduce the sauce.
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Rest chicken a few minutes before serving. Garnish if desired.