This quick and healthy shrimp recipe is full of bold flavor, thanks to a honey garlic glaze made with simple ingredients. Perfect for a protein-rich dinner that’s low in calories but big on taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 ½ lbs large shrimp, peeled and deveined
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1/4 cup honey
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3 tbsp low-sodium soy sauce
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1 tbsp rice vinegar
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3–4 cloves garlic, minced
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1/2 tsp toasted sesame oil
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1 tsp cornstarch + 1 tbsp water (optional)
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1 tbsp neutral oil (avocado or canola)
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Pinch red pepper flakes (optional)
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Green onions and sesame seeds, for garnish
Instructions
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Thaw shrimp and pat dry.
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Mix honey, soy sauce, vinegar, garlic, sesame oil, and red pepper flakes in a bowl.
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Heat oil in a skillet over medium-high heat. Sear shrimp 1–2 minutes per side. Remove from pan.
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Pour sauce into the same skillet. Simmer for 2 minutes.
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Optional: Stir in cornstarch slurry and cook until thickened.
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Add shrimp back to the pan and toss to coat. Cook briefly until warmed through.
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Garnish with scallions and sesame seeds. Serve hot.