A flavorful power bowl made with sweet and spicy hot honey chicken, roasted sweet potatoes, crisp vegetables, creamy avocado, and hearty grains. Perfect for quick meals or weekly meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless, skinless chicken thighs or breasts
2 tbsp olive oil
3 tbsp hot sauce (choose your favorite)
3 tbsp honey
2 garlic cloves, minced
1 tsp smoked paprika
Salt and black pepper, to taste
2 cups cooked brown rice or quinoa
1 large sweet potato, cubed
1 cup shredded cabbage or slaw mix
1/2 cucumber, thinly sliced
1/2 cup pickled red onions
1 avocado, sliced
1 lime, quartered
Optional: yogurt dressing, ranch, or tahini-lime drizzle
Instructions
-
Mix olive oil, hot sauce, honey, garlic, smoked paprika, salt, and pepper. Add chicken and marinate for 30 minutes.
-
Cook chicken in skillet over medium heat until done. Let rest, then slice.
-
Roast sweet potato at 425°F for 25–30 minutes.
-
Cook rice or quinoa and fluff with a fork.
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Prepare toppings: slice veggies, avocado, and pickled onions.
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Build bowls with grains, roasted sweet potatoes, chicken, and toppings.
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Add sauce and lime juice before serving.