A crave-worthy brunch casserole layered with crispy chicken, golden waffles, and a savory-sweet custard, finished with a spicy hot honey drizzle. Perfect for make-ahead breakfasts and weekend celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
6 Belgian waffles, toasted
10 frozen chicken tenders, cooked and chopped
6 eggs
1 cup whole milk
1/2 cup heavy cream
1/3 cup pure maple syrup
1 1/2 cups shredded sharp cheddar
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp cayenne pepper
2 tbsp melted butter
1/4 cup hot honey, plus extra for topping
Instructions
-
Preheat oven to 350°F and grease a 9×13-inch dish.
-
Toast waffles until golden and cut into cubes.
-
Chop cooked chicken tenders into pieces.
-
Layer half the waffles, chicken, and cheese. Repeat.
-
Whisk together eggs, milk, cream, maple syrup, and seasonings.
-
Pour custard over the layers and press down gently.
-
Cover and chill for 1 hour or overnight.
-
Let sit at room temp for 20 minutes before baking.
-
Bake covered for 30 minutes.
-
Uncover, add melted butter, and bake 20–25 minutes more.
-
Let rest for 10 minutes.
-
Drizzle with hot honey and serve warm.