Crispy, juicy fried chicken coated in a sweet and spicy hot honey glaze. A flavorful twist on classic comfort food that brings heat, crunch, and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 lbs boneless, skinless chicken thighs
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1 ½ cups buttermilk
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2 eggs
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2 cups all-purpose flour
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1 tbsp cornstarch
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1 tsp garlic powder
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1 tsp paprika
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1 tsp salt
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½ tsp black pepper
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½ tsp cayenne pepper
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Oil for frying
Hot Honey Glaze:
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½ cup honey
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1 tbsp apple cider vinegar
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½ tsp red pepper flakes
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Pinch cayenne
Instructions
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Whisk buttermilk, eggs, and spices. Add chicken and marinate 2–12 hours.
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In a dish, mix flour, cornstarch, and seasoning.
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Dredge chicken in flour and rest 15–20 minutes.
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Heat oil to 350°F and fry chicken 6–8 minutes per side until golden.
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For glaze, warm honey, vinegar, and spices over low heat.
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Drizzle glaze over fried chicken or serve on the side.