A spicy-sweet one-pan chicken dinner featuring tender roasted thighs, hot honey garlic glaze, and caramelized vegetables. Simple to make, rich in flavor, and perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
6–8 bone-in, skin-on chicken thighs
1/3 cup honey
3 tbsp soy sauce
1 tbsp apple cider vinegar
3 garlic cloves, finely chopped
1–1.5 tsp chili flakes (or to taste)
4 cups chopped mixed vegetables (potatoes, onions, peppers, carrots)
2 tbsp olive oil
Salt and pepper
Fresh thyme or rosemary (optional)
Instructions
-
Preheat oven to 400°F (200°C). Line a baking tray.
-
Combine honey, soy sauce, vinegar, garlic, and chili flakes.
-
Pat chicken dry and season with salt and pepper.
-
Toss vegetables in olive oil and spread on tray.
-
Add chicken thighs, skin side up, over the vegetables.
-
Brush 2/3 of the glaze over the chicken.
-
Roast for 35–40 minutes.
-
Apply remaining glaze and roast 10–12 more minutes.
-
Optional: Broil for 2–3 minutes for extra crisp.
-
Rest for 5 minutes before serving.