A satisfying Tex-Mex skillet dinner made with spiced ground beef, creamy queso, rice, and a crunchy tortilla chip topping. Comfort food made simple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 cup queso blanco dip
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10 oz) can fire-roasted diced tomatoes with green chilies
2 cups cooked white rice
1 packet taco seasoning
1 cup crushed tortilla chips
2 green onions, chopped
2 tbsp chopped cilantro
Sour cream or Greek yogurt, optional
Instructions
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Preheat oven to 375°F.
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Brown ground beef in an oven-safe skillet over medium heat. Drain excess fat.
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Stir in taco seasoning and tomatoes with chilies. Simmer for 2–3 minutes.
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Add rice and queso blanco. Stir until evenly mixed and heated through.
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Mix in half of the shredded cheeses.
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Spread into an even layer. Top with remaining cheese and crushed chips.
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Bake for 15–18 minutes, until cheese is bubbling and golden.
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Garnish with green onions and cilantro. Serve with sour cream or yogurt if desired.