A warm, filling breakfast sandwich made with maple-glazed chicken, creamy scrambled eggs, and sharp cheddar on a toasted bagel. Ideal for mornings when you want something savory with a hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 bagels, halved
1 cup cooked chicken, shredded or sliced
1 tablespoon maple syrup
4 eggs
1 tablespoon milk or water
1 cup shredded sharp cheddar cheese
2 teaspoons butter
Salt and pepper to taste
Instructions
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In a skillet, melt 1 teaspoon butter and warm the chicken. Drizzle with maple syrup and stir to coat. Set aside.
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Toast the bagels with remaining butter until golden brown.
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Whisk eggs with milk, salt, and pepper. Scramble gently in a skillet until just set.
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Layer scrambled eggs, maple chicken, and cheddar on the bottom halves of the bagels. Top with remaining halves.
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Place sandwiches back in the skillet. Cover and heat over low until cheese melts.
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Slice and serve warm.