Golden chicken breasts simmer in a rich basil cream sauce and are topped with melted mozzarella in this easy one-skillet meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
1/2 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese (optional)
1/2 cup chopped fresh basil
4 slices mozzarella cheese
Salt and pepper to taste
Instructions
-
Season chicken with salt and pepper.
-
Heat oil and butter in a skillet over medium-high heat.
-
Sear chicken for 4–5 minutes per side until cooked through. Remove and set aside.
-
Lower heat to medium, add garlic, and cook for 30 seconds.
-
Pour in broth, scraping up browned bits.
-
Stir in cream and basil. Simmer for 3–4 minutes.
-
Return chicken to pan. Top with mozzarella.
-
Cover and cook until cheese melts, or broil briefly for browning.
-
Spoon sauce over chicken and serve hot.