A creamy and comforting skillet dish made with soft gnocchi, sautéed spinach, and a tangy feta cheese sauce. Perfect for a quick vegetarian dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb (450g) gnocchi
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6 oz (170g) baby spinach
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2 tbsp butter or olive oil
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2 garlic cloves, minced
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1/2 cup cream or half-and-half
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3/4 cup feta cheese, crumbled
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Pinch of nutmeg (optional)
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Salt and pepper, to taste
Instructions
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Boil gnocchi in salted water until they float. Drain and set aside.
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Heat butter or oil in a skillet. Sauté garlic until fragrant.
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Add spinach and cook until wilted.
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Reduce heat, pour in cream, and stir in feta. Cook until smooth.
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Stir in gnocchi and simmer for 2–3 minutes until heated through.
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Season to taste and serve warm.