A one-pot pasta recipe with creamy garlic sauce, tender noodles, and rich Parmesan flavor. Quick, easy, and ready in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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12 oz spaghetti or fettuccine
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5–6 cloves garlic, minced
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2 tbsp olive oil
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1 tbsp butter
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3½ cups vegetable or chicken broth
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1 cup heavy cream
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¾ cup grated Parmesan
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Salt and black pepper to taste
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Optional: chili flakes, spinach, mushrooms, cooked chicken or shrimp
Instructions
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Heat oil and butter in a large pan. Add garlic and sauté until golden.
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Pour in broth and bring to a boil. Add pasta and cook uncovered, stirring occasionally, for 10–12 minutes.
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When pasta is al dente and liquid mostly absorbed, stir in cream and cook 2–3 more minutes.
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Remove from heat. Stir in Parmesan until melted. Season to taste.
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Let rest briefly before serving. Add toppings or mix-ins if desired.