A quick and flavorful one-pot creamy pesto pasta made with basil, garlic, Parmesan, and cream — perfect for weeknights or entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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12 oz pasta (penne, fusilli, or spaghetti)
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1 tbsp olive oil
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2 garlic cloves, minced
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3½ cups vegetable or chicken broth
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½ cup heavy cream
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½ cup basil pesto (store-bought or homemade)
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½ cup grated Parmesan cheese
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Salt and black pepper, to taste
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Optional: 2 cups baby spinach, grilled chicken, or cherry tomatoes
Instructions
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In a large skillet, heat olive oil over medium. Sauté garlic until fragrant (30 seconds).
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Add pasta and broth. Bring to a boil, then reduce to simmer. Cook for 10–12 minutes, stirring often.
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When pasta is al dente and liquid mostly absorbed, reduce heat to low.
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Stir in cream and pesto. Simmer 2–3 minutes.
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Add Parmesan, stir until smooth. Season to taste.
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Fold in spinach or chicken if using. Serve hot.