One-Pot Homemade Hamburger Helper – Creamy, Cheesy Family Classic
A creamy, cheesy one-pot pasta dish with ground beef, cheddar, and tender macaroni. It’s a homemade take on a nostalgic family favorite — fast, filling, and made from scratch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef
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1 small yellow onion, diced
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2 garlic cloves, minced
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2 tbsp tomato paste
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2 cups low-sodium beef broth
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1 cup whole milk
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2 cups uncooked elbow macaroni
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1½ cups freshly grated sharp cheddar cheese
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1 tsp paprika
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper, to taste
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Optional: pinch of cayenne
Instructions
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add onion and cook for 2–3 minutes, then stir in garlic and cook for 30 seconds.
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Stir in tomato paste, paprika, garlic powder, onion powder, salt, and pepper. Cook 1–2 minutes.
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Add uncooked pasta, beef broth, and milk. Stir and bring to a light boil.
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Reduce heat, cover, and simmer for 12–15 minutes until pasta is tender.
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Remove from heat, stir in shredded cheese until smooth. Let rest for 5 minutes.
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Serve warm, garnished with fresh parsley if desired.