Golden-crisp wraps stuffed with juicy garlic chicken and creamy melted cheese—easy to make and even easier to devour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless skinless chicken breasts, diced
3 tbsp butter
3 garlic cloves, minced
4 oz cream cheese
1½ cups shredded mozzarella
4 large flour tortillas
Salt and pepper to taste
Optional: red pepper flakes, spinach, mushrooms
Instructions
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Heat 1 tbsp butter in a skillet over medium heat. Add chicken, season with salt and pepper, and cook for 6–8 minutes until fully cooked.
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Add 2 tbsp butter and garlic. Stir and cook for 1–2 minutes until fragrant.
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Stir in cream cheese until melted. Add mozzarella and mix until smooth and gooey.
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Warm tortillas to make them soft and pliable.
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Spoon filling onto tortillas, fold sides, and roll tightly.
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Grill in a skillet with butter until golden brown on both sides, about 2–3 minutes per side.
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Slice and serve warm.