All the bold, cheesy flavors of pizza packed into a 10-minute egg dish. Pizza Eggs are quick, low-carb, and endlessly customizable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2–3 eggs
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1–2 tbsp pizza sauce or marinara
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¼ cup shredded mozzarella cheese
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4–6 slices pepperoni or ¼ cup cooked sausage
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Optional: chopped onions, bell peppers, mushrooms, olives
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Salt and pepper, to taste
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¼ tsp Italian seasoning or oregano
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Olive oil or butter, for cooking
Instructions
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Whisk eggs with salt and pepper.
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Heat oil in a nonstick skillet over medium heat. Sauté veggies or meats until warmed.
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Add eggs and cook (scrambled or omelet style).
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Once mostly set, spoon pizza sauce over eggs.
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Sprinkle cheese, meat, and herbs on top.
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Cover and cook until cheese melts, 1–2 minutes.
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Serve hot, garnished with fresh herbs or chili flakes.