A fast and flavorful soup made with frozen potstickers, savory broth, and fresh vegetables—ready in under 30 minutes for the perfect cozy meal.
12–16 frozen potstickers (any variety)
6 cups chicken or vegetable broth
3 cloves garlic, minced
1-inch piece fresh ginger, grated
1 tbsp sesame oil
2–3 tbsp soy sauce
1 tbsp rice vinegar
1 cup shredded carrots
1 cup sliced mushrooms
2 cups baby spinach or chopped bok choy
Optional: chili oil, sriracha, green onions, sesame seeds for garnish
In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant.
Add broth, soy sauce, rice vinegar, and optional chili oil. Bring to a simmer.
Add frozen potstickers and cook for 6–8 minutes until tender.
Stir in carrots and mushrooms. Simmer 2–3 minutes.
Add greens and cook just until wilted.
Ladle into bowls and garnish as desired.