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A fast and flavorful soup made with frozen potstickers, savory broth, and fresh vegetables—ready in under 30 minutes for the perfect cozy meal.

Ingredients

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  • 1216 frozen potstickers (any variety)

  • 6 cups chicken or vegetable broth

  • 3 cloves garlic, minced

  • 1-inch piece fresh ginger, grated

  • 1 tbsp sesame oil

  • 23 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 cup shredded carrots

  • 1 cup sliced mushrooms

  • 2 cups baby spinach or chopped bok choy

  • Optional: chili oil, sriracha, green onions, sesame seeds for garnish

Instructions

  • In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant.

  • Add broth, soy sauce, rice vinegar, and optional chili oil. Bring to a simmer.

  • Add frozen potstickers and cook for 6–8 minutes until tender.

  • Stir in carrots and mushrooms. Simmer 2–3 minutes.

  • Add greens and cook just until wilted.

  • Ladle into bowls and garnish as desired.