A rich, savory breakfast bake made with flaky croissants, tender chicken, eggs, and cheese. Perfect for family brunches or make-ahead breakfasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 large croissants, torn into chunks
2–2½ cups shredded cooked chicken
8 eggs
2 cups whole milk or half-and-half
1½ cups shredded cheddar cheese
½ tsp garlic powder
1 tsp salt
½ tsp black pepper
2 green onions, chopped
Butter or spray for greasing
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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Arrange croissant pieces in the bottom of the dish.
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Scatter chicken evenly over the croissants.
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Sprinkle with cheddar and green onions, reserving some cheese.
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Whisk together eggs, milk, and seasonings.
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Pour mixture over the dish and press down gently.
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Cover with foil and bake for 30 minutes.
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Uncover, top with remaining cheese, and bake 15–20 minutes more.
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Let sit 10 minutes before serving.