Soft, slow-cooked potatoes coated in buttery, savory onion seasoning, creating an effortless, comforting side dish.
Ingredients
Scale
2 pounds Yukon Gold potatoes, cut into 1-inch pieces
1 packet Lipton onion soup mix
1/4 cup unsalted butter, melted
2 tablespoons olive oil
1/3 cup chicken or vegetable broth
2 cloves garlic, minced
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
- Wash and cut potatoes into 1-inch chunks.
- Lightly grease the slow cooker.
- Place potatoes in the slow cooker.
- Mix butter, olive oil, garlic, and pepper.
- Pour over potatoes and toss to coat.
- Sprinkle onion soup mix and stir gently.
- Add broth.
- Cover and cook on low 5–6 hours or high 3–4 hours.
- Stir halfway through cooking.
- Check for fork-tender potatoes.
- Garnish with parsley and serve warm.