This easy tater tot casserole features seasoned ground beef, mixed vegetables, a creamy soup layer, melted cheddar, and a crispy tater tot topping—perfect for busy nights and comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 small yellow onion, chopped
2 garlic cloves, minced
1 can (10.5 oz) cream of mushroom soup
2 cups frozen mixed vegetables
1 ½ cups shredded cheddar cheese
1 (28–32 oz) bag frozen tater tots
Salt and pepper to taste
Cooking spray
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
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Cook ground beef over medium heat until browned. Drain fat.
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Add onion and garlic. Cook until soft, about 3 minutes.
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Stir in soup and frozen vegetables. Warm through.
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Season with salt and pepper.
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Spread mixture into baking dish and sprinkle cheese on top.
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Arrange frozen tater tots evenly across the top.
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Bake uncovered for 40–45 minutes, until bubbly and golden.
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Rest 5–10 minutes before serving.