This Slow Cooker Beef Manhattan brings tender shredded beef, creamy mashed potatoes, and rich brown gravy together on soft, thick-sliced bread for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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3 lb beef chuck roast
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1 large onion, sliced
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2 garlic cloves, minced
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2½ cups beef broth
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2 tbsp Worcestershire sauce
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Salt and pepper, to taste
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2 tbsp cornstarch
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3 tbsp cold water
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6 slices thick white bread
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3 cups mashed potatoes
Instructions
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Place roast in the slow cooker. Season with salt and pepper. Top with onion and garlic.
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Pour in broth and Worcestershire. Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours.
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Remove roast, shred, and discard fat. Return beef to slow cooker.
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Mix cornstarch and water in a small bowl. Stir into the slow cooker. Cook on HIGH for 15–20 minutes to thicken gravy.
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To serve, lay bread on plates, add mashed potatoes, top with beef, and spoon over hot gravy.