A classic open-faced sandwich featuring slow-cooked shredded beef, creamy mashed potatoes, and savory brown gravy layered over soft white bread. A hearty, old-fashioned comfort meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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3–4 lb beef chuck roast
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1 onion, sliced
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3 cloves garlic, smashed
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3 cups low-sodium beef broth
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2 tbsp Worcestershire sauce
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Salt and pepper to taste
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1 packet brown gravy mix or homemade gravy
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6 slices white sandwich bread
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2½ lbs potatoes, peeled and chopped
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4 tbsp butter
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½ cup milk
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Fresh parsley (optional)
Instructions
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Place onion and garlic in slow cooker. Add roast, season with salt, pepper, and garlic powder.
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Pour in broth and Worcestershire. Cover and cook on low for 8–9 hours.
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Remove beef, shred, and return to slow cooker with 1½ cups cooking liquid.
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Boil potatoes until tender. Mash with butter, milk, salt, and pepper.
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Make gravy from packet or using roux with cooking liquid.
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Assemble: bread slice, shredded beef, mashed potatoes, and ladle of gravy.