A slow-cooked spin on a classic Italian favorite, this Creamy Chicken Parmesan Soup is rich, cheesy, and incredibly comforting. Perfect for weeknights or anytime you need a warm, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs boneless, skinless chicken breasts
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1 (28 oz) can crushed tomatoes
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4 cups chicken broth (low sodium)
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1 medium yellow onion, chopped
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3 garlic cloves, minced
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1 tbsp Italian seasoning
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1 tsp salt
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½ tsp black pepper
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1 cup heavy cream
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1 cup freshly grated Parmesan cheese
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2 cups cooked pasta (optional)
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2 cups baby spinach (optional)
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¼ cup toasted breadcrumbs (optional topping)
Instructions
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Place chicken, tomatoes, broth, onion, garlic, herbs, salt, and pepper into the crock pot. Mix gently.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Remove chicken, shred with two forks, and return it to the pot.
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Stir in heavy cream and Parmesan until fully melted.
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Add pasta and spinach if using, and heat for 10 minutes more.
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Serve hot with breadcrumbs and extra cheese if desired.